World Whisky Day is a celebration of one of the world’s most beloved spirits, inviting enthusiasts from around the globe to raise a glass in honor of their favorite whiskies. As we toast to the craftsmanship and complexity of this revered libation, what better way to enhance the experience than by pairing whisky with delectable dishes that complement its flavors? Whether you’re a Scotch aficionado, a bourbon connoisseur, or a fan of Japanese whisky, there’s a perfect pairing awaiting everyone. Join us as we explore seven exquisite whisky and food pairings that are sure to delight the palate and elevate your World Whisky Day celebration. Cheers!
- Indri and World CuisineIndri-Trini, India’s first triple cask single malt whisky, boasts a unique flavor profile of light fruity notes, sweet vanilla, spice, subtle nuttiness, and a medium to long finish, making it versatile for pairing with diverse cuisines. Owing to its distinct flavor profile, it pairs perfectly well with Indian dishes like Mughlai kebabs, tikkas, biryani, and curries like Kosha Mangsho, while complementing Japanese sushi, sashimi, and yakitori as well. From Italian risottos to French coq au vin and cheese platters, Middle Eastern lamb tagine and mezze platters, Mexican mole poblano and carnitas tacos, to American barbecue ribs, Indri-Trini pairs exquisitely with world cuisine, creating a harmonious blend of tradition and sophistication that elevates the culinary journey.
- Ballantine’s and Grilled SteakBallantine’s 7 American Barrel Whisky is exclusively matured in barrels that have previously been used to age American whiskies, like Bourbon. This lends it a smooth and sweet flavour profile, with notes of vanilla, toffee and orchard fruits. Due to the amalgamation of various notes in its flavor profile, Ballantime’s 7 American Barrel Whisky is best consumed in cocktails, pairing beautifully with grilled steak.
- Seagram’s Longitude 77 with Ker Sangri TacoSeagram’s Longitude 77’ Indian Single Malt Whisky – from the House of Pernod Ricard India is a homage to the enchanting spirit of India and reimagines an India of unparalleled luxury and sophistication. It’s a tribute to a land rich in culture, heritage, and natural beauty, told through the art of whisky-making. The spirit goes well with reimagined Indian contemporary makeover of Rajasthan’s beloved dish, one-of-a-kind Ker Sangri Taco bar with earthy robust flavours of chillies, nutmeg, mustard, and more.
- Samosas and Jack Daniel’s Tennessee AppleIndulge in the dynamic duo of crispy samosas and smooth Jack Daniel’s Tennessee Apple. The savory spices of the samosas perfectly complement the sweet, tangy notes of Tennessee Apple, creating a refreshing and satiating snack experience. Whether you’re enjoying a casual gathering or a cozy night in, this pairing celebrates the best of both worlds. Cheers to delicious indulgence!
- The Macallan Double Cask 15 Years Old: Elevating Sea BassIntroducing a new dimension to your culinary journey, pair the distinguished Macallan Double Cask 15 Years Old with succulent sea bass. This exquisite whisky, aged to perfection in a harmonious blend of American and European oak casks, adds depth and sophistication to the delicate flavors of the sea bass. The rich, complex notes of The Macallan, with hints of vanilla, caramel, and dried fruits, complement the buttery texture and subtle sweetness of the sea bass, creating a symphony of flavors that tantalize the palate. Whether grilled, pan-seared, or baked, sea bass paired with The Macallan Double Cask 15 Years Old is a culinary experience like no other, where each bite is elevated to new heights of indulgence and refinement. Cheers to the perfect harmony of whisky and seafood!
- GianChand Single Malt WhiskyFrom the house DeVANS, the OG of the alcobev industry, GianChand Single Malt Whisky is worth every sip. It has been hailed by Jim Murray, the global whisky critic as ‘one of the finest single malt he has tasted from India in recent times.’ As you sit with friends enjoying this whisky with a backbone of vanilla, sweetness of pineapple drop and that tiny little hint of barley, you can include some interesting vegetarian and non-vegetarian starters to go with it. The smokey grilled chicken for non veg lovers will complement the taste of this whisky. For vegetarians, paneer achari tikka is an amazing food pairing, elevating the taste of the drink. The thin oils in the whisky adding delicate notes give you the perfect finish that you can savour.
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